Japan: The Cookbook

400 authentic Japanese recipes for home cooking.

50.00 €

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"Japan: the Cookbook is a comprehensive guide to Japanese cuisine, with more than 400 recipes. Covering both classic and regional dishes, the book offers an insight into the Japanese approach to seasons, produce and precision cooking.

It is a publication that is valuable not only as a collection of recipes, but also as a coherent introduction to Japanese culinary culture. Its clear structure, explanations of ingredients and neat presentation make it convenient for both the curious beginner and the advanced home cook.

Format: hardcover

Dimensions: 270 mm x 180 mm

Number of pages: 464