More Than Sweet
75 dessert recipes with unexpected flavors.
More Than Sweet – A book by pastry chef Marie Frank that invites you to take a fresh look at desserts. Here, sweet recipes meet unexpected flavors, spices, and ingredients that give baked goods more depth and character. The book features 75 recipes—ranging from cookies and cakes to tarts, creams, and frozen desserts—and the flavor pairing guide will inspire you to experiment boldly and create your own variations. This book is for both experienced bakers and anyone looking to discover a more modern approach to pastry making.
- Author: Marie Frank
- Publisher: Hardie Grant Books
- Cover: Hardcover
- Number of pages: 224
- Language: English
- Dimensions: 25.5 × 19.4 × 2.3 cm
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