World Atlas of Tea

A cup of tea is an everyday pleasure all over the world. And the variety of teas available today is simply astonishing—from rich black tea to elegant green tea, and everything in between. Each tea tells a unique story about the place where it was grown—from the soil, climate, and altitude to the decisions producers make during processing. There are also countless ways to brew the perfect cup.

Tea mixologist Krisi Smith shares everything you need to know to truly understand and enjoy a wide variety of teas—from harvesting and processing methods to techniques for brewing a cup of tea. The book covers the world’s most important tea-growing regions—China, Taiwan, Japan, India, Sri Lanka, Nepal, Vietnam, and East Africa—and their distinctive products and flavor profiles.

Since the world of tea is changing rapidly, the author also provides information on:

creating tea blends to suit your taste
creative recipes
Health Benefits of Tea
and equipment that will help turn every cup into a real treat

Weight: 1.4 kg
Dimensions: 21 x 2.3 x 26 cm
Cover: Hard
Language.