Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

Phaidon

35.00 €

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Where the world's best chefs eat: the updated World Restaurant Guide

Travel the world with recommendations from 650 of the world's most famous chefs. No matter where you are, you'll never miss the best local eatery for breakfast, the best place for a business lunch or the perfect restaurant for a night out - and everything in between.

This is the completely updated third edition of the international restaurant guide, which has already sold more than 250,000 copies. The book contains more than 7,000 recommendations covering more than 4,500 restaurants in over 70 countries.

Featuring city maps, key information, reviews and recommendations from the chefs themselves, it's an indispensable guide for discerning food lovers and curious travellers.

WHERE: From the USA to Buenos Aires, Ireland to Estonia, Greece to South Africa, find the best destinations for your trip in over 70 countries.

CHEF RECOMMENDATIONS: Find out where and what the world's most famous chefs are eating, including Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and many more.

FOOD: From breakfast to late dinner, budget places to luxury restaurants, find the right place for any occasion.

Format: hardcover
Dimensions: 203 x 137 mm
Number of pages: 1184