The Regional Italian Cookbook: Recipes from The Silver Spoon
Phaidon
Mentioned in publications Eater, Bookpage and The Pittsburgh Post-Gazette
"A real masterclass in what a properly compiled collection of Italian recipes should look like." - Eater
Italy's most trusted source for home cooking presents a richly illustrated journey through the country's unique regional cuisine worlds.
Italy is made up of 20 regions, each with its own history, culture, landscape and, of course, recipes. Regional Italian Cuisine: Recipes from The Silver Spoon provides a geographically organised overview of Italy's culinary heritage. It celebrates the country's astonishing gastronomic diversity by presenting the most famous ingredients, dishes and food traditions of each region.
"The Silver Spoon Kitchen, known worldwide as the authority on Italian home cooking, invites you on a gourmet journey with 160 classic recipes accompanied by evocative descriptions and vivid photography. Each chapter begins with an introduction to the region, looking at typical ingredients and dishes, followed by authentic recipes for starters, first courses, main courses, side dishes and desserts.
From northern Italy, where rich and textured dishes such as Fonduta Valdostana via Risotto alla Milanesereflecting the influence of the Alps and the Po valley, to the south, where fertile soil and a warm climate make it possible to grow vegetables, citrus fruits and olives. Discover Central Italy - considered the heart of traditional Italian cuisine - with simple but high quality ingredients: in Tuscany with rustic Ribollitaand, in Lazio, strong-tasting, pasta-based dishes. Sicily, a fusion of cultures, is characterised by its uniqueness and exceptional recipes.
The book features time-tested recipes - both iconic classics and lesser-known culinary gems. "Regional Italian Cuisine invites you to bring the true taste of Italy into your home.
Format: hardcover
Dimensions: 270 mm x 205 mm
Number of pages: 344
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